Consultancy & Training

ISO 9001:2000 Consultancy Services

IMS has been established with the aim of providing whole gamut of management services with focus on providing ISO 9001:2000, ISO 14001:2004, OHSAS 18001, ISO 22000, HACCP, ISO 17799,
CE Marking, TS 16949, Six Sigma, Organic Certification, Eurepgap Consultancy Services. We believe in upholding highest standards of business ethics with complete commitment to total quality. We take great pride in the confidence and respect that we have earned from our clients and strive to improve everyday.

“Global market access depends on compliance with international standards in performance, product and service.”
International Management Services (IMS) Provide Services That can enable the companies acquire the label of an enterprise caring for the customer needs and improve their economic performance at the same time. IMS provides an organization a systematic structured documented and effective approach to consistently maintain the product quality meeting customer requirements. We are able to use our independence to take an objective view, thus avoiding any of the internal politics that often prevail in business, whilst still being sympathetic with the values and culture of our customers.

Our Services

  • ISO 9001:2000
  • ISO 14001:2004
  • OHSAS 18001
  • ISO 22000
  • HACCP
  • BRC
  • CE Marking
  • TS 16949
  • Six Sigma
  • Organic Certification
  • Eurepgap

Management Development Programs

  • Enhancing Personal Productivity
  • Invent you Future/Define your destiny/ Goal setting
  • Effective Communication & presentation Skill
  • Bringing Passion to work
  • Seven Tips to get success
  • 5 s of House keeping
  • Quality Circle
  • Self Motivation
  • Better productivity through effective team building
  • Self development through thought power / Magic of thinking big
  • Awaken the Giant Within/Power of Subconscious mind
  • Total productivity improvement
  • Total Personality Development
  • Clarity for better Interpersonal Relations
  • Managerial Effectiveness
  • Effective Communication for better Management
  • Effective communication & Presentation skill
  • Positive attitude and its value in Management
  • World of Smile/How to remain happy
  • Living life lovingly
  • Think big, start small
  • Leadership Development
  • Change for better/Change Management

Workers Development Programs

  • Supporting staff Development
  • House keeping and Attitude Cultivation (Workers™ Training Program)
  • Team effectiveness and productivity
  • Kaizen The excellent way to improve productivity
  • Positive mind set and total productivity Management
  • Self Management
  • How to use your time productive way on workplace
  • Supervisory development Program- Better productivity through effective delegation and supervision
  • Art of Effective communication
  • Change management

Special Trainings For Food Industries
Course Comprises

  1. How to complete the U.S. FDA Form 2541 (Establishment Registration)?
  2. How to complete the U.S. FDA Form 2541a (Process Filing)?
  3. CFIA regulations re : low acid canned foods
  4. U.S. FDA regulations re: low acid canned foods
  • Microbiology of thermally Processed foods
  • Acidified Foods
  • Principals of thermal processing
  • Product preparation & Food Container Handling
  • Basic thermal processing Operation
  • Process rooms Instruments And Operation
  • Thermal processing systems-Still Retorts
  • Thermal processing systems-Agitating Retorts
  • Metal Container closure evaluation
  • Glass Container closure evaluation
  • Flexible Container closure evaluation
  • Food plant water Sanitation
  • Records for products protection
  • Canadian food Inspection Agency-Canning regulation
  • U. S. FDA Canning regulation
  • FDA LACF Plant Registration Filing- Forms 2541
  • FDA LACF Process filling-Form 2541a

Four Days Training Programme Thermal Processed Foods
Trainer : Mr. Gary Dmytrow, Canada

Day & Time

Topics

Day One

08:00 08:30 Section 1 Introduction
08:30 12:00 Section 2 Microbiology of Thermally Processed Foods
12:00 12:30 Lunch
12:30 14:00 Section 2 Microbiology of Thermally Processed Foods
14:00 15:00 Section 3 Acidified Foods
15:00 16:00 Section 4 Principles of Thermal Processing
16:00 16:30 Section 5 Product Preparation & Food Container Handling

Day Two

08:00 08:30 Review
08:30 09:30 Examination # 1
09:30 12:00 Section 6 Basic Thermal Processing Operations
12:00 12:30 Lunch
12:30 14:00 Section 7 Process Room Instrumentation & Operation
14:00 16:30 Section 8 Thermal Processing Systems 1

Day Three

08:00 08:30 Review
08:30 09:30 Examination # 2
09:30 12:00 Section 8A Thermal Processing Systems 2
12:00 12:30 Lunch
12:30 14:00 Section 8A Thermal Processing Systems 2
14:00 16:30 Section 9 Metal Container Closure Evaluation

Day Three

08:00 08:30 Review
08:30 09:30 Examination # 3
09:30 11:30 Section 10 Glass Container Closure Evaluation
11:30 12:00 Section 11 Flexible Container Closure Evaluation
12:00 12:30 Lunch
12:30 14:00 Section 11 Flexible Container Closure Evaluation
14:00 15:00 Section 12 Food Plant Water Sanitation
15:00 15:30 Section 13 Records for Product Protection
15:30 16:30 Examination # 4